Stuffed Cabbage Rolls - cooking recipe

Ingredients
    6 cabbage leaves
    1 lb. ground beef
    1 tsp. salt
    1/4 tsp. pepper
    1/2 c. cooked rice
    1 small onion
    1 egg
    1/4 tsp. poultry seasoning or thyme
    1 Tbsp. Wesson oil
    1 (8 oz.) can tomato sauce
    1/2 tsp. brown sugar
    1/8 c. water
    1/4 tsp. lemon juice
Preparation
    Cover leaves with boiling water and let stand for 5 minutes or until limp.
    Drain.
    Combine next 7 ingredients.
    Place equal portions of meat mixture in center of each leaf.
    Fold sides of each leaf over meat.
    Roll up and fasten with toothpick or string. Brown in hot Wesson oil.
    In a very large skillet put in sauce. Combine sugar, water and lemon juice.
    Stir into tomato sauce. Simmer, covered, 1 hour, basting occasionally.

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