Apple Dumplings - cooking recipe

Ingredients

apples
2 cans biscuits
water
milk
sugar

Preparation

Wash, peel and cut up apples in small quarters.
Remove seeds. Roll out 2 cans biscuits on dough board.
Place pieces of apples on dough.
Wrap dough tightly around apples.
Put some water in a pot.
Let boil; drop the apple dough in, then put a small amount of milk in and sugar to taste.