Quick And Easy Charolais Beef Stroganoff - cooking recipe

Ingredients

3 lb. Charolais steak, cut into bite size pieces
1 large onion, chopped
2 cans mushroom soup
2 pt. sour cream
1 can mushrooms
salt and pepper
1 Tbsp. Worcestershire sauce

Preparation

Marinade Charolais T-bone steaks for 2 to 3 hours in a mixture of Worcestershire sauce, corn oil, vinegar, crushed garlic, salt and pepper to taste.
Cook to desired doneness over a charcoal fire, or broil in the oven.