Death By Chocolate - cooking recipe

Ingredients

13 x 9 brownie mix, prepare as directed
1/4 c. Kahlua (optional)
4 pkg. instant chocolate mousse, make as directed
2 (8 oz.) Cool Whip
6 to 7 Skor candy bars (frozen)

Preparation

Prepare brownie mix according to package directions.
Remove brownies from oven, poke holes with fork, pour Kahlua over them, let cool.
Do not refrigerate.
Break up frozen candy bars into small pieces (use meat mallet and pound while still in wrappers). If possible, use a 4-quart clear glass bowl so that they layers may be seen.