Opera Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. milk
1 (15.4 oz.) pkg. creamy white dry frosting mix
1/2 c. chopped nuts

Preparation

Butter 9 x 5 x 3-inch loaf pan.
In medium saucepan, melt butter in milk.
Blend in frosting mix (dry).
Heat over low heat, stirring constantly 1 to 2 minutes or until smooth and glossy. Remove from heat; stir in nuts.
Spread mixture evenly into buttered pan; cool until firm.
Cut into 1-inch squares.
Makes 32 candies.