Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted flour
1 1/4 c. shortening
1 egg
1 tsp. salt
1 tsp. vinegar
5 Tbsp. cold water

Preparation

Sift flour; blend in shortening until crumbs are the size of peas.
Beat egg; add vinegar, salt and water.
Mix with fork until mixture leaves sides of bowl and forms a ball.
Makes pastry for two 2 crust pies.