Spittini - cooking recipe

Ingredients

2 diced, chopped onions
6 Tbsp. seasoned breadcrumbs
3 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley
1 hard-boiled egg, chopped fine (optional)
salt and pepper to taste

Preparation

May be served as an entree or appetizer.
In a large skillet, brown chopped onions in oil.
Mix browned onions in a large mixing bowl with breadcrumbs, Parmesan cheese, parsley, egg, salt and pepper.
Divide filling into 10 to 12 servings and spread mixture onto a 1 1/2 pound of pounded round steak or veal, cut into 10 to 12 servings (1 1/2 x 2-inches).
Then spread mixture onto your 10 to 12 pieces of meat.
Roll each piece with mixture inside and fasten with a wooden toothpick that has been dipped in oil. Place in baking dish and bake for 20 minutes at 350\u00b0.
Serves 6.