Raspberry Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 1/2 oz.) pkg. raspberry jello
1 c. oil
4 eggs
2 c. fresh or frozen raspberries

Preparation

Mix all the ingredients with a mixer.
Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.