Pepper Steak - cooking recipe

Ingredients

2 Tbsp. seasoned flour
1 1/2 lb. round steak, cut into strips
2 Tbsp. shortening
1 can onion soup
1/2 c. ketchup
1 medium green pepper, cut in strips

Preparation

Flour meat, then brown in shortening; drain fat.
Add soup and ketchup.
Cover and simmer for 45 minutes.
Stir.
Add green pepper; continue to cook 15 to 20 minutes.