Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked, diced chicken
8 oz. thin spaghetti
4 Tbsp. butter or margarine
3 Tbsp. flour
1/4 tsp. cayenne or black pepper
1 tsp. salt
2 c. chicken broth
3/4 c. half and half
1 c. Parmesan cheese
1 Tbsp. lemon juice
1/2 lb. sliced mushrooms

Preparation

Cook pasta \"al dente\" according to package directions.
As pasta cooks, heat 3 tablespoons butter in saucepan.
Add flour. Cook, stirring, a few minutes.
Add pepper and salt.
Slowly stir in broth.
Bring to a boil.
Simmer until slightly thickened. Stir in half and half, chicken and 3/4 cup cheese.