Strawberry Crunch - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. melted butter
2 egg whites
1 c. sugar
10 oz. frozen strawberries
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. whipping cream, whipped

Preparation

Crunch:
In a 9 x 13 x 2-inch pan, mix flour, brown sugar, nuts and melted butter. Bake at 350\u00b0 for approximately 15 minutes. Stir often; set aside.