Cornbread Casserole - cooking recipe

Ingredients

1 pkg. Jiffy mix cornbread
1 can cream-style corn
1 c. milk
1 small onion, sauteed
1/2 lb. sausage, browned or Polish sausage
1 to 1 1/2 c. shredded Cheddar cheese

Preparation

Mix in bowl.
Pour into 9 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.