Fourfold Delight - cooking recipe

Ingredients

1 1/2 sticks oleo
1 c. chopped pecans
1 1/2 c. all-purpose flour
8 oz. cream cheese
1 c. confectioners sugar
3 tsp. vanilla
1/2 large carton Cool Whip (13 oz. size)
2 small pkg. instant chocolate pudding
remaining Cool Whip

Preparation

Melt oleo; add pecans and flour.
Press into 13 x 9 x 3-inch pan.
Bake for 20 to 30 minutes at 350\u00b0 until lightly browned. Cool crust.