Old Mexico Chili - cooking recipe

Ingredients

1 1/2 lb. beef stew meat, cubed
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (1 lb.) can kidney beans
1 Tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce

Preparation

1926 Method:
Brown meat in 2 tablespoons oil.
Add onion and cook until tender.
Add remaining ingredients and 1/2 cup water. Stir, cover and simmer 1 1/2 hours or until meat is tender, stirring occasionally; or place all in crock-pot.
Mix well and cover.
Cook on low 8 to 10 hours (high 4 to 5 hours).