Chicken Cornelias(Serves: 14 Portions) - cooking recipe

Ingredients

7 whole chicken breasts, split, boned and skinned
salt, pepper, paprika
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. whipping cream
1 c. dry vermouth
mushrooms and finely chopped celery, sauteed in butter

Preparation

Salt, pepper and paprika chicken and lay, not touching, in large pan.
Mix together soups, whipping cream and vermouth.
Pour over chicken.
Bake, uncovered, approximately 1 hour at 350\u00b0. Just before serving, add sauteed mushrooms and celery.
Serves well with rice, carrots and a green vegetable.