Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 qt. thinly sliced onions
2 qt. cold water
1/2 c. salt
1 qt. vinegar
1 qt. water
4 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric
2 c. sugar

Preparation

Dissolve salt in 2 quarts cold water.
Pour over the sliced cucumbers and onions.
Let stand 3 to 4 hours or overnight.
Drain well.