Arizona Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. coconut
1 c. Mandarin oranges
1 c. crushed pineapple, drained
1 c. mini marshmallows
1 c. chopped walnuts (optional)

Preparation

Blend ingredients together; keep in refrigerator overnight. This gives sour cream time to sweeten.
Serve on lettuce leaves for salad or plain for dessert.