Philly Sub - cooking recipe

Ingredients

1 (6-inch) sub roll
3 pieces spiced ham
3 pieces boiled ham
3 pieces cooked salami
3 pieces hard salami
3 pieces Provolone cheese
lettuce, shredded
tomatoes, sliced
olive oil
oregano
salt
pepper
hamburger dill slices
finely sliced onion pieces to taste

Preparation

Slice roll down center.
Sprinkle lightly with olive oil. Arrange spiced ham on roll followed by the cooked salami, hard salami and Provolone cheese.
Arrange onion, tomato and pickle slices.
Top with salt, pepper and oregano to taste.
Add shredded lettuce and slice of boiled ham.