Gourmet Buffet Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 stick butter
1 onion, chopped
4 oz. grated Cheddar cheese

Preparation

Melt butter and cream cheese in pan carefully; stir continuously.
Add soup and onion and heat, stirring until smooth. In a large casserole, layer half the potatoes and half the sauce; repeat.
Sprinkle cheese on top.
Bake at 350\u00b0 for 60 minutes.