Sweet And Sour Pork - cooking recipe

Ingredients

about 2 lb. pork
1 green pepper, sliced
1/2 onion, sliced
1/4 c. brown sugar
2 Tbsp. cornstarch
2 c. pineapple chunks (reserve juice)
1/4 c. vinegar
1/4 c. water
1 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Put pork strips in crock-pot.
Add pepper and onion in bowl. Mix sugar and cornstarch.
Add 1 cup pineapple juice, vinegar, water and soy sauce.
Blend.
Pour over meat.
Cover and cook on low for 5 to 7 hours.
One hour before serving, add pineapple.