Overnight Coffee Cake - cooking recipe

Ingredients

24 Rhodes frozen dinner rolls
1 large vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick margarine, melted

Preparation

Mix pudding, brown sugar and nuts together.
Put dinner rolls in well buttered Bundt pan.
Pour melted margarine over rolls; sprinkle pudding mixture over rolls.
Cover with Saran Wrap and let sit out overnight.
Bake at 350\u00b0 for 30 minutes.