Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1 stick margarine
1 egg
1 Tbsp. cold water
1 3/4 c. flour
1/2 tsp. salt
1/4 tsp. red pepper
1/2 tsp. paprika

Preparation

Beat together margarine, cheese, egg and water.
Combine flour, salt, red pepper and paprika and add this dry mixture to the cheese mixture (add in 3 additions).
Set cookie press on thick, and put mixture through cookie press; or roll mixture and cut in circles. Bake at 325\u00b0 for 15 minutes.