English Pea Casserole - cooking recipe

Ingredients

1 can peas
1 can asparagus
1 1/4 c. chopped sweet pepper and onion
1/8 tsp. black pepper
1 can cream of chicken soup
1 tsp. salt
2 boiled eggs
1 c. chopped chicken

Preparation

Layer this in 2 layers. Sprinkle saltine cracker crumbs on top and dot with 4 tablespoons of margarine. Bake 30 minutes at 350\u00b0.