Carrot Casserole - cooking recipe

Ingredients

2 cans finger long carrots
1 can cream of celery soup
1 stick margarine
1 medium onion, chopped
1 c. Cheddar cheese
1 c. Pepperidge Farm stuffing

Preparation

Drain carrots and spread in bottom of casserole dish.
Saute the onions and 1/2 stick of margarine or cook 2 minutes in microwave.
Mix the sauteed onions, soup and cheese and spread over carrots.
Melt the other 1/2 stick of margarine and mix with stuffing.
Sprinkle over top of casserole.
Bake until bubbly, 20 to 25 minutes in 350\u00b0 oven.