Coconut Pie - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
2 Tbsp. flour
1 tsp. vanilla
coconut (enough to cover pie crust)
2 eggs
1 c. milk
1/4 c. melted margarine

Preparation

Mix sugar, eggs, flour, milk, butter and vanilla.
Beat and mix well.
Pour over coconut that has been put in pie crust.
Bake at 325\u00b0 to 350\u00b0 until lightly brown and set.