Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli (chopped or spears)
1 stick margarine or butter
1 (4 oz.) bag shredded sharp Cheddar cheese
1 (8 oz.) sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing
dash of black pepper
1 small onion, grated or chopped (optional)

Preparation

Grease casserole dish with margarine or butter.
In a bowl mix sour cream, cream of chicken soup, onion and 1/2 cheese.
Cook your broccoli according to the directions on the package.
Add broccoli to the mixture in the bowl, add pepper.
Pour the mixture in casserole dish.
Sprinkle other 1/2 cheese on top.
Melt butter or margarine in a saucepan.
Mix the stuffing with the butter.
Pour stuffing over mixture in dish and spread.
Cook, covered, in a 350\u00b0 oven for about 30 to 40 minutes.