Teriyaki Steaks - cooking recipe

Ingredients

1 c. soy sauce
1 c. water
2 cloves garlic
2 tsp. ground ginger
2 tsp. sugar
2 oz. whiskey
sirloin tip roast, sliced 1/4-inch thick (make sure it's 1/4-inch thick)

Preparation

Mix all ingredients
and marinate sliced meat for 12 to 24 hours.
Cooks very\tquickly
on grill.
Great for feeding a large group.
Wonderful left over!