Japanese Fruit Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
3 or 4 c. flour
1 tsp. baking powder
1 tsp. each: nutmeg, cinnamon and allspice
1 c. butter
3 c. chopped pecans
1 c. milk
1 (16 oz.) pkg. raisins

Preparation

Cream butter, sugar and add eggs, one at a time.
Combine flour and baking powder.
Add alternately with milk.
Divide batter.
To one part, add spices and raisins; to other part, add nuts.
Bake at 325\u00b0 for 25 or 30 minutes.