Cheese Ball - cooking recipe

Ingredients

2---8 oz. cream cheese, (softened)
1-1/2 tsp. worcestershire sauce
5 packages, 3 oz. beef or ham
1 small sweet onion chopped
1 tsp. accent salt

Preparation

In a food processor chop beef fine. Place in bowl. Blend in processor, cream cheese. Put 1-1/2 tbsp. beef in and mix again. Add salt and worcestershire sauce and blend in bowl. Mix cream cheese mixture with onions by using spoon. Put 1/2 of beef in bowl small enough to cover bottom and a little up the sides. Place beef then cream cheese mixture on top. Put the rest of beef on top of mixture and cover with foil. Chill 6 hours or overnight. Very good with Town House crackers.