Tuna Puffs - cooking recipe

Ingredients

1 (7 oz.) can white tuna
1 can cream of asparagus soup
1 soup can milk
16 square soda crackers
4 eggs, well beaten

Preparation

Flake tuna and crumble crackers in plastic bag or between two sheets of waxed papers.
Mix soup and milk together.
Fold in tuna and crackers.
Then fold in well beaten eggs.
Bake in square 8 x 8 x 2-inch greased pan at 350\u00b0 for one hour.
Test with knife.
If it comes out clean, it is done!