Oven Omelet - cooking recipe

Ingredients

6 slices bacon, cooked and chopped
6 slices cheese
8 eggs, beaten
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Arrange cheese slices to cover bottom of 9 x 9-inch buttered pan.
Beat eggs, milk, salt, and pepper.
Add chopped bacon, then pour over cheese.
Bake uncovered at 350\u00b0 for 40 minutes or until done.
Let stand for 5 minutes before cutting.
May add or use diced ham, sausage, 1/4 cup green pepper, mushrooms or chopped onion.
Double recipe for 9 x 13-inch pan.