Carrot Cake - cooking recipe

Ingredients

4 eggs
1 c. brown sugar
1 c. sugar
1 1/2 c. vegetable oil
1/2 tsp. salt
3 tsp. baking powder
2 tsp. baking soda
3 c. sifted flour
1/2 tsp. cinnamon
1 1/2 c. chopped nuts
2 c. grated carrots
1/2 c. flaked coconut
1/2 c. crushed pineapple, well drained

Preparation

Beat egg well.
Add sugar and blend.
Add oil slowly.
Sift dry ingredients together and add to egg mixture.
Add nuts, carrots, coconut and pineapple.
Bake at 350\u00b0 for 1 hour and 15 minutes.