Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked and crumbled
2 (8 oz.) pkg. crescent rolls
2 c. hash browns
2 c. Cheddar cheese
6 eggs, beaten
1/2 c. milk
salt and pepper to taste

Preparation

Press crescent rolls into a 9 x 13-inch pan for crust. Add sausage on crust; mix eggs, milk, salt and pepper together and pour over crust. Pour hash browns over this. Sprinkle cheese on top. Bake at 350\u00b0 for 30 to 35 minutes.