Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
1 (20 oz.) can crushed pineapple
1 lb. cottage cheese
1 c. salad dressing or mayonnaise
1/2 c. chopped nuts
1 c. evaporated milk

Preparation

Drain juice from pineapple and add enough water to make 2 cups. Heat and dissolve Jell-O.
Let Jell-O set until like pudding, then whip it.
Chill milk until crystals form around the edges of the bowl, then whip.
Add whipped milk and salad dressing to whipped Jell-O.
Stir in remaining ingredients and chill.
Salad will be fluffier if the milk and salad dressing are beaten into the Jell-O. Cottage cheese will be less noticeable if it is also beaten before pineapple and nuts are added.