Chicken Rice Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 c. rice
1 pkg. onion soup mix
1 can cream of mushroom soup
1 soup can milk

Preparation

Preheat oven to 350\u00b0.
Use a 9 x 13-inch casserole dish or pan.
Mix cream of mushroom soup and milk together.
Add onion soup mix.
Sprinkle 1 cup of rice over mixture.
Place chicken breasts on top.
Cover with foil and bake 1 1/2 to 2 hours or until tender.