Pound Cake - cooking recipe

Ingredients

10 eggs
4 c. sugar
1 lb. butter
4 c. flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1/2 tsp. salt

Preparation

Cream the butter; add sugar and beat well.
Add part of the flour
with salt to creamed butter and sugar;
beat well. Add eggs,
2
at
a
time,
alternately with remaining flour. Continue to
beat
well.
Pour
batter
in a well-greased and floured tube
or Bundt cake pan.
Bake at 350\u00b0 for 15 minutes and then turn oven down to 325\u00b0 for 1 hour or until done.