Never Fail Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter, softened
1/2 c. solid vegetable shortening
5 eggs
3 c. plus 3 Tbsp. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavor

Preparation

Cream sugar, butter and shortening, mixing well.
Add eggs and continue mixing until fluffy.
Alternately add flour, baking powder and milk until all ingredients are well blended.
Add vanilla and pour into a tube pan that has been sprayed with vegetable spray.
Bake in oven at 325\u00b0 for approximately 1 hour or until brown.