Cabbage Patch Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
2 to 3 c. shredded cabbage
1 (14 1/2 oz.) can tomatoes
2 (16 oz.) cans kidney beans
1 Tbsp. chili powder
salt to taste

Preparation

Brown ground beef; add onion and bell pepper.
Cover with water and cook on high 10 minutes.
Add other ingredients.
Cover and cook 30 minutes.