Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onions
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup

Preparation

Brown beef and onions, then add rest of the ingredients.
Put in baking dish, bake at 400\u00b0 until hot, then place on top and bake until biscuits are done.