Breakfast Casserole - cooking recipe

Ingredients

5 slices bread
6 eggs
2 c. milk
1 lb. bacon, ham or sausage
8 oz. Cheddar cheese, shredded

Preparation

Put bread in baking dish. Beat eggs and milk; pour over bread. Put your meat on top, then cheese. Cover and set in fridge overnight.
Bake at 305\u00b0 for 1 hour.