Sugarless Apple Pie - cooking recipe

Ingredients

1 c. apple juice
1/4 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
6 c. tart apples, sliced (this equals about 7 medium apples)
2 Tbsp. margarine

Preparation

Make your own favorite 9-inch pie crust.
Mix apple juice, flour, nutmeg and cinnamon.
Stir in apples.
Put into pastry lined pie plate.
Dot with margarine and cover with top crust. Flute edges.
You can cover pie edges with foil to keep from getting too brown.
Bake at 425\u00b0 for 30 minutes.
Remove foil and bake 15 minutes.