Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
2 c. flour
1 1/2 tsp. baking powder
1 tsp. coconut extract
1 tsp. salt
1 c. buttermilk
1 can (3 1/2 oz.) Angel Flake coconut

Preparation

Cream sugar and Crisco.
Add eggs, one at a time, beating 1 minute after each.
Add extract.
Add dry ingredients and milk alternately to the egg and sugar mixture.
Stir in coconut.
Bake in Bundt-tube pan (oil and flour the bottom).
Bake at 350\u00b0 for 1 hour or until done.
Remove from oven.
Prepare syrup and pour over cake while it is still hot. (Poke holes in top with fork before pouring syrup over top.)