Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cooked with skins and diced into small pieces
4 heaping Tbsp. sweet relish
5 celery stalks, plus heart leaves, chopped into small pieces
1 medium onion, chopped fine
1 heaping Tbsp. sugar
2 Tbsp. French's mustard
Kraft or Hellmann's mayo

Preparation

Mix together with hands.
Let stand overnight.