Chuck Wagon Mac - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
2 Tbsp. chopped onion
2 c. whole kernel corn, drained
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. salt
dash of black pepper

Preparation

Prepare
Kraft\tdinner\tas
directed.
Brown meat.
Add celery, green pepper and onion and cook until tender.
Stir in corn, tomato
paste,
water,
salt and pepper.
Add dinner and mix well.
Pour into 2-quart casserole and bake at 350\u00b0 for 15 to 20 minutes.
Makes 6 servings.
Can be made ahead.
Add 1/4 cup water if
baking later.\tServe with green salad and Texas or garlic toast.