Spinach Ravioli - cooking recipe

Ingredients

3 doz. wonton wrappers
5 oz. frozen chopped spinach, cooked and squeezed dry
1/2 c. skim Ricotta cheese
1/2 egg, lightly beaten (not for filling)
2 Tbsp. fresh basil (or 1 1/2 Tbsp. dry)
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
1/2 tsp. garlic
1/4 tsp. nutmeg
fresh pepper

Preparation

Place wonton wrappers under moist towel.
Place all other ingredients, except egg, into food processor.
Place one wonton wrapper on board, top with 1 to 2 teaspoons spinach/cheese mixture. Brush edges of wonton with egg.
Top with another wonton and seal edges by pressing them firmly together.
Boil for 2 minutes.
Serve with sauce of choice.