Continental Chicken - cooking recipe

Ingredients

1 pkg. dried beef
6 or 8 boneless, skinless chicken breasts
bacon slices
8 oz. pkg. sour cream
1 can undiluted cream of mushroom soup

Preparation

Line 13 x 9-inch pan with dried beef; set aside.
Roll chicken into rolls and wrap with half slices of bacon.
Secure with toothpicks.
Place rolled chicken in pan with dried beef.
Combine sour cream and mushroom soup and spoon over chicken breasts.
Bake at 275\u00b0 for 2 hours.