Roman Chocolate Fudge - cooking recipe

Ingredients

2 lb. sugar
1/4 lb. butter
1/2 c. dark Karo syrup
1 c. peanut butter
1/2 lb. nuts
3/4 c. milk
4 squares unsweetened chocolate

Preparation

In heavy pot, mix sugar, Karo syrup, peanut butter, milk and chocolate.
Boil 6 minutes, stirring often.
Remove from stove and beat well.
Add nuts and butter; beat.
Pour into a buttered 9 x 13 inch pan.
Cool and cut into squares.