Crumb Top Apple Pie - cooking recipe

Ingredients

6 to 8 apples or can of apple pie filling
2/3 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. cold water
1 stick butter
1/2 c. brown sugar
1 c. sifted flour
pinch of salt

Preparation

Place sliced apples into oblong pan; sprinkle with sugar, nutmeg, cinnamon and cold water.
In separate bowl, combine 1 stick butter, brown sugar, flour and salt.
Mix with fingertips and sprinkle over apples.
Bake at 350\u00b0 for 50 to 60 minutes. Serve hot or cold with ice cream or whipped cream.