Ann'S Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
2 beaten eggs
1 c. bread crumbs
1 (10 oz.) can chicken broth
1/2 c. Taylor white wine
1 Tbsp. flour
1/2 c. sliced fresh mushrooms
6 slices Mozzarella cheese
3 Tbsp. oil (Crisco or olive oil)
3 Tbsp. margarine

Preparation

Soak chicken in beaten eggs overnight in refrigerator.
Roll in bread crumbs; refrigerate 1/2 hour.
Fry chicken in oil and margarine until brown.
Place chicken in an 11 x 14-inch glass or Corning Ware baking dish.
Add flour to fat in pan; stir gradually.
Add broth and wine; stir well until slightly thickened.
Add mushrooms.
Pour over chicken.
Bake for 35 minutes at 350\u00b0.
Remove from oven; place cheese on chicken.
Bake an additional 8 minutes.
Enjoy.