Mock Oyster Casserole - cooking recipe

Ingredients

4 c. peeled, cubed eggplant
1 onion, finely chopped
4 eggs, beaten
1 1/2 tsp. salt
1/4 c. water
1 c. milk
3 c. shredded Cheddar cheese
4 slices soft white bread, broken in pieces

Preparation

Cook eggplant and onion in unsalted water until tender.
Drain thoroughly.
Combine all ingredients; mix well.
Pour into buttered casserole and bake, uncovered, at 350\u00b0 for 30 minutes.